Butterfly pea flower: also known by its scientific name, Clitoria ternatea, the butterfly pea is a plant native to Asia. Known for its striking, vibrant blue colour, it is rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. Additionally, it’s known for its medicinal properties and has been associated with a variety of potential health benefits.
Siberian ginseng: a herbal tonic or adaptogen used for centuries, responsible for giving you a quick energy and mood boost. Studies have linked Asian and Siberian ginseng to less fatigue and an up-tick in metabolism. It has a beneficial effect on the level of physical energy and also keeps you healthy even when you feel tired.
5-HTP: comes naturally from the seed pods of the plant Griffonia simplicifolia and is a naturally occurring amino acid in our bodies. It's used as a nootropic substance, which is a substance that enhances cognitive function and promotes feelings of well-being. It also affects appetite, sleep cycles and pain perception. •••
White tea Rukeri (Africa): In Rwanda, Africa, the very rare White Tea Rukeri is harvested against a backdrop of natural lakes and conservation areas. The spicy-sweet notes in combination with a crystal clear infusion round off the overall impression tastefully. •••
Hibiscus: for centuries, people have used hibiscus seeds, flowers, leaves and stems in food and traditional medicine. It’s been used to treat everything from high blood pressure to indigestion. Modern science also supports the idea that this time-tested remedy offers a variety of health benefits, plus it’s delicious. •••
Lavender: in tea, lavender is thought to calm nerves, lead to better sleep, improve skin health, and provide many other benefits.
